No Bake Cherry Cheesecakes {THM-S}


I love cheesecake, but I don’t always have the patience to mix up a batter, bake it for an hour, and let it chill for several more hours.  Just keeping it real, folks!  Of course this won’t taste like a traditional baked cheesecake, but I promise you it will be delicious.  You could top it with any S-friendly topping you like, but I like the good ol’ cherry topping.  I used No Sugar Added Cherry Pie filling.


To start, whip 1/2 cup of heavy cream until soft peaks form.


Set this aside while you work on the next step.


Now, beat together one 8 oz. block of reduced fat cream cheese, 1 tsp vanilla, 1 tsp truvia and 1-2 doonks of stevia.  Once this is combined, add the whipped cream to the bowl.


Gently fold the whipped cream in until combined.  Do not overwork the mixture or you’ll “deflate” the whipped cream.

Spoon the mixture into four half pint jars (or other serving dish of your choice).


Put lids on the jars and chill for about an hour if you have the time.  If you’re super impatient, you could go ahead and finish them off.  I won’t tell.


When ready to serve, spoon a bit of no sugar added cherry pie filling on top.  Don’t go overboard or you’ll end up in “crossover land”!


How pretty are these little desserts?  And they taste as good as they look!



No Bake Cherry Cheesecakes {THM-S}

  • 8 oz. low fat cream cheese, softened
  • 1 tsp vanilla
  • 1/2 cup heavy cream
  • 1 tsp truvia
  • 1-2 doonks stevia
  • 1 cup no sugar added cherry pie filling

Beat heavy cream until it forms soft peaks.  Set aside.  In separate bowl, combine softened cream cheese, vanilla, truvia and stevia until smooth.  Fold in the whipped cream.  Divide mixture between four half pint jars.  Chill for at least one hour.  When ready to serve, top each cheesecake with about 2 tbsp pie filling.

Store in refrigerator for 2-3 days.


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13 thoughts on “No Bake Cherry Cheesecakes {THM-S}

  1. […] you saw my post a couple of weeks ago for THM No Bake Cherry Cheesecakes then you will remember that you only use half of the can of cherry pie filling, right?  Well if […]

    Liked by 1 person

  2. Denise September 2, 2015 at 3:56 am Reply

    I love your spatula!


  3. Layne November 13, 2015 at 6:14 pm Reply

    What are doonks?


    • Carla January 14, 2017 at 2:14 pm Reply

      That’s the measurement of stevia. It is 1/32 of s teasooon.


  4. Layne November 13, 2015 at 6:25 pm Reply

    Nevermind, I just watched the sisters doonk. 🙂 They’re goofy. 🙂


  5. Sheri May 25, 2016 at 4:07 am Reply

    Is there any reason you couldn’t use regular cream cheese?

    Liked by 1 person

  6. tlz August 9, 2016 at 7:47 pm Reply

    Don’t the No Sugar Added cherries make it off plan? Maybe it was just mine, but the only ones I found contained sucralose in the ingredients. Also, mine barely filled up a quarter of the jar. Did I do something wrong? Thanks!


    • Carla January 14, 2017 at 2:15 pm Reply

      I’m not a purist, and I don’t make these often, so I don’t worry about the sucralose in the pie filling.


  7. […] 3rd No Bake Cherry Cheesecake (S) Sweetie on Steroids (E) pg 76 Chicken Pot Pie (S) pg 137 Chocolate Monkey Crepes (E) pg […]


  8. Tammy June 16, 2017 at 12:18 am Reply

    what if you put cherries or strawberries with a lil stevia in container in fridge for few days? can that be filling?


  9. Pat Stanley June 19, 2017 at 5:34 pm Reply

    I made this, as written and my entire family loved it.


  10. […] No-Bake Cherry Cheesecakes in a Jar via Eat Yourself Skinny […]


  11. Annetta Weimer January 11, 2018 at 8:16 pm Reply

    Thank you! I was at the grocery store and was able to get the supplies!


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